Menus
Brunch
lunch
Dinner
cocktails
All menus are subject to change based on product availability.
NOW OPEN on tuesday.
Reserve your table on Resy.
Ghost Fleet Topsail Jewel Oysters
raw on the half shell, seasonal mignonette,
yuzu cocktail, spiced saltines
Milk Bread Sticky Buns
seasonal preserves, sorghum buttermilk frosting
Overnight Chia Oats
buttermilk yogurt, pistachio, cocoa nibs, dried and fresh fruits
Carolina Country Omelette
ham, peppers, miso caramelized onions, sharp cheddar
Challah French Toast
seasonal fruit, whipped fruit, vermont maple syrup
OG Breakfast
two eggs, choice of nueske’s bacon or sausage,
choice of grits or crispy potatoes, simple greens, grilled sourdough
Crab Cake Eggs Benedict
jumbo lump, poached eggs, brown butter hollandaise,
simple greens, english muffin
Crab Cake Eggs Benedict
jumbo lump, poached eggs, brown butter hollandaise,
simple greens, english muffin
Farmhouse Frittata
herbed farmer’s cheese, leeks, artichokes,
mushroom confit, heirloom tomato vinaigrette
Classic Eggs Benedict
canadian bacon, poached eggs,
brown butter hollandaise, english muffin
Fried Chicken and Waffles
sweet tea brined chicken, fresno honey butter, vermont maple syrup
Shrimp & Grits
house made tasso, andouille, okra, mushrooms,
buttery seafood fumè, anson mill's grits
Smash Burger
nueske’s bacon, cooper cheese, tomato jam, garlic mayo
BLT
nueske’s bacon, lettuce, heirloom tomato,
avocado mash, duke’s mayo, sourdough
Grillades & Grits
red eye chuck roast gravy, red peas, anson mill’s grits, fried egg
Brunch
Fried Green Tomatoes
pimento cheese, bacon jam, crispy leeks
Ghost Fleet Topsail Jewels Oysters
raw on the half shell, seasonal mignonette,
yuzu cocktail, spiced saltines
Point Judith Calamari
benne & cornmeal crusted, grilled scallion & cherry
pepper giardiniera, saffron & roasted pepper rouille
Lady Edison Ham Plate
farmer's cheese, pickled apples,
fiddlehead ferns, yuzu, sourdough
Caesar Salad
little gem, blackened white anchovy,
herb toasted breadcrumbs, parmesan
Chilled Shrimp Salad
grilled little gems, arugula, fried goat cheese,
benne seed, meyer lemon poppy honey vinaigrette
Mediterranean Salad
grilled eggplant, cucumber, feta, tomato basil relish,
olives, pine nuts, sherry, oregano vinaigrette
Shrimp & Grits
house made tasso, andouille, okra, mushrooms,
buttery seafood fumè, anson mill’s grits
Smash Burger
nueske’s bacon, cooper cheese, tomato jam, garlic mayo
BLT
nueske’s bacon, lettuce, heirloom tomato, avocado mash,
duke’s mayo, sourdough
Buffalo Chicken Sandwich
fried chicken breast, celery root slaw, bread & butter pickles,
valdeon blue, potato bun
Grilled Fish Tacos
fresh catch, cabbage, avocado, pickled onion, cotija,
lime cream, tropical fruit pico de gallo
Crab Cake Sandwich
jumbo lump, lettuce, tomato,
kewpie & dashi remoulade, brioche bun
Short Rib Sandwich
braised short ribs, horseradish sauce,
pickled vegetable, sourdough roll
Shrimp Burger
crispy jumbo shrimp, lettuce, tomato, remoulade
Lunch
Milk Bread
benne butter, smoked salt
Ghost Fleet Topsail Jewels Oysters
raw on the half shell, seasonal mignonette,
yuzu cocktail, spiced saltines
Point Judith Calamari
benne & cornmeal crusted, grilled scallion
& cherry pepper giardiniera,
saffron & roasted pepper rouille
Fried Green Tomatoes
pimento cheese, bacon jam, crispy leeks
Buffalo Pork Belly
celery root slaw, bread & butter pickles, valdeon blue
Caesar Salad
little gem, blackened white anchovy,
breadcrumbs, pecorino romano
Chilled Shrimp Salad
grilled little gem, arugula, fried goat cheese,
benne seed, meyer lemon poppy vinaigrette
Shrimp & Grits
house made tasso, andouille, okra, mushrooms,
buttery seafood fumè, Anson Mill's grits
Eastern Shore Crab Cakes
carolina gold crab rice, jardinière vegetables,
kewpie remoulade
Scottish Salmon
za'atar labne, pearl couscous, fattoush,
preserved lemon beurre blanc
Short Smoked Pork Chop
pistachio & arugula gremolata, pickled apples,
lemon mustard sauce, honeycomb
Steak Au Poivre*
filet mignon, truffled pomme pureé,
cognac & crème fraiche pan sauce
BBQ Short Ribs
creamy polenta, roasted asparagus & corn,
sweet onion chow chow
Chicken Milanese
petite rouge peas, pecorino romano,
arugula & collard salad, fennel sorghum vinaigrette
Gnocchi Alla Bava
potato gnocchi, fontina sauce, french summer truffle,
san marzano tomato compote, kettle crumbs
Dinner
Cocktails
Speciality Cocktails
Velvet Smoke
montelobos mezcal ∙ pomegranate ∙ hibiscus
luxardo liqueur ∙ lime
Positively 4th Street
hendrick’s gin ∙ lemon ∙ honey & rosemary mugolio
Locked & Loaded
bulleit bourbon ∙ lemon ∙ lavender ∙ earl grey
Wine-Dark Sea
plymouth gin ∙ giffard violette ∙ plum ∙ pomegranate ∙ lemon
Passionate Love Affair
pinnacle vodka ∙ aperol ∙ passionfruit ∙ pineapple
lemon oleo saccharum
Tent Revival
bulleit bourbon ∙ aperol ∙ st. germain ∙ lemon
ginger ∙ celery bitters
Bourbon Orchard
four roses ∙ black cherry rum ∙ apple cider ∙ sour ∙ luxardo
*All Proceeds Benefit Bullies 2 the Rescue
Coming in Hot
1800 silver tequila ∙ serrano & cilantro ∙ aperol
lime ∙ disco inferno spicy bitters
No Regrets
casamigos reposado, grapefruit, sour, aperol
Spirit Free
Not the Hair of the Dragon
strawberry ∙ dragon fruit ∙ ginger ∙ sour ∙ soda
I Found My Thrill
blueberry ∙ lavender ∙ vanilla ∙ lemon ∙ soda