Menus
Brunch
lunch
Dinner
drinks
All menus are subject to change based on product availability.
NOW TAKING
thanksgiving orders
call 910-328-6501 during business hours,
to place your order.
Ghost Fleet Topsail Jewels Oysters
raw on the half shell, seasonal mignonette,
yuzu cocktail, spiced saltines
Milk Bread Sticky Buns
benne & sorghum, buttermilk frosting, toasted benne seeds
Farmhouse Omelet
ask server for details, crispy potatoes,
simple greens, grilled sourdough
Stuffed French Toast
banana & ricotta cream cheese, corn flakes,
spiced rum chocolate syrup
OG Breakfast
two eggs, crispy potatoes, simple greens, grilled sourdough,
choice of Nueske’s bacon or sausage
Fried Chicken and Waffles
sweet tea brined chicken, fresno honey butter, pure maple syrup
Crab Cake Eggs Benedict
jumbo lump, poached eggs, brown butter hollandaise,
simple greens, grilled sourdough
Brunch Smash Burger
Nueske’s bacon, Cooper cheese, tomato jam, garlic mayo
BLT
Nueske’s bacon, arugula, heirloom tomato, Duke’s mayo, sourdough
Chicken Cobb Salad
fried or grilled sweet tea brined chicken, mixed greens,
Nueske’s lardons, cucumber, tomato, onion, egg,
green goddess, Valdeon blue cheese
Shrimp & Grits
house-made tasso, andouille, okra, mushroom,
buttery seafood fume, Anson Mill's grits
Brunch
Ghost Fleet Topsail Jewels Oysters
raw on the half shell, seasonal mignonette,
yuzu cocktail, spiced saltines
Caesar Salad
little gem, romaine, blackened white anchovy,
brown butter sourdough, pecorino
Tuna Crudo
seasonal selection
Fried Green Tomatoes
pimento cheese, Nueske’s bacon jam, crispy leeks
Smash Burger
Nueske’s bacon, Cooper cheese, tomato jam, garlic mayo
Grilled Shrimp Tacos
autumn squash pico, pumpkin mole, toasted pepitas, cilantro
BLT
Nueske’s bacon, arugula, heirloom tomato, Duke’s mayo, sourdough
Chicken Cobb Salad
fried or grilled sweet tea brined chicken, mixed greens,
Nueske’s lardons, cucumber, tomato, onion, egg,
green goddess, Valdeon blue cheese
Crab Cake Sandwich
jumbo lump, gem lettuce, heirloom tomato,
Lusty Monk tartar, brioche bun
Filet Mignon Ciabatta
spicy & garlicky broccoli rabe, pecorino, roasting jus
Shrimp & Grits
house-made tasso, andouille, okra, mushroom,
buttery seafood fume, Anson Mill's grits
Lunch
Milk Bread benne butter
Ghost Fleet Topsail Jewels Oysters
raw on the half shell, seasonal mignonette,
yuzu cocktail, spiced saltines
Caesar Salad
little gem, romaine, blackened white anchovy,
brown butter sourdough, pecorino
Tuna Crudo
seasonal selection
Burrata
roasted pumpkin & squash, Lady Edison country ham,
Champagne vinegar, mugolio, toasty seeds
Fried Green Tomatoes
pimento cheese, Nueske’s bacon jam, crispy leeks
Shrimp & Grits
house-made tasso, andouille, okra, mushroom,
buttery seafood fume, Anson Mill's grits
Crab Cakes
jumbo lump, chilled asparagus, gaufrette potatoes, roasted corn Lusty Monk tartar
Market Catch
made with Southern inspired seasonal ingredients
Steak Frites
NY strip, southern chimichurri, duck fat garlic & leek steak fries
Pot Likker Pork Chop
Beeler’s Duroc pork, Cheerwine compressed plum southern greens, parsnip purée, pickled mustard seed
Cacio e Pepe
imported spaghettoni, toasted black pepper, pecorino
Beef Short Rib & Potato Gnocchi
oak smoked, pan fried gnocchi, shankleesh, herbs
Dinner
Drinks and Cocktails
Craft Cocktails
Ridley's Relief
apple infused Old Granddad bourbon, cooked pear, mulling spices, rooibos tea and angostura & orange bitters
Bourbon Orchard
Four Roses bourbon, black cherry rum, cherry juice,
organic apple juice and Luxardo cherry
*all proceeds benefit Bullies to the Rescue
Opening Act
basil infused Tito's vodka, Saint Germaine, basil syrup,
lemon and orange & Peychaud's bitters
Garden of Earthly Delights
roasted strawberry infused gin, fresh cucumber juice,
fennel and tarragon, lemon and soda
Moonstone
Bacardi Superior rum, pear liqueur,
house-made orgeat and lemon
Seasonal Cocktails
When Life Gives You Melons
Tito's vodka, Lillet Blanc, cold processed watermelon syrup,
lemon and ginger beer
Flowers in Her Hair
Empress 1908 gin, Creme de Violette, lavender, lemon,
lime and egg white
Last Flight Out
Flor de Caña Gold rum, Borghetti espresso, pineapple and coconut
Low Hanging Fruit
Bulleit rye, plum purée, sage honey and lemon
When the Smoke Clears
Montelobos mezcal, 1800 Silver tequila, pineapple purée,
ginger syrup and lime
Passionate Love Affair
Pinnacle vodka, Aperol, passionfruit, pineapple, lemon oleo saccharum and lemon
Coming in Hot
Olmeca Altos reposado tequila, serrano & cilantro syrup,
Aperol, lime and Disco Inferno spicy bitters
Spirit Free
Cherry Colored Funk
cherry, sage honey, lime and tonic
I Found My Thrill
blueberry, lavender, basil, lemon and soda