Menus
Brunch
lunch
Dinner
drinks
All menus are subject to change based on product availability.
WALK-INS ENCOURAGED. RESERVATIONS ACCEPTED.
IF YOU DO NOT SEE YOUR DESIRED TIME ON RESY,
PLEASE CALL OR WALK-IN.
Ghost Fleet Topsail Jewel Oysters
raw on the half shell, seasonal mignonette,
yuzu cocktail, spiced saltines
Milk Bread Sticky Buns
seasonal preserves, sorghum buttermilk frosting
Farmhouse Omelet
leeks, ham, roasted peppers, crispy potatoes, gruyère cheese,
choice of grits or crispy potatoes, simple greens, grilled sourdough
Challah French Toast
seasonal fruit, Vermont maple syrup
OG Breakfast
two eggs, choice of Nueske’s bacon or sausage,
choice of grits or crispy potatoes, simple greens, grilled sourdough
Fried Chicken and Waffles
sweet tea brined chicken, fresno honey butter, Vermont maple syrup
Crab Cake Eggs Benedict
jumbo lump, poached eggs, brown butter hollandaise,
simple greens, grilled sourdough
Smash Burger
Nueske’s bacon, Cooper cheese, tomato jam, garlic mayo
BLT
Nueske’s bacon, lettuce, tomato, Duke’s mayo, sourdough
Classic Eggs Benedict*
NC Cheshire bacon, poached eggs, brown butter hollandaise,
simple greens, English Muffin
Shrimp & Grits
house made tasso, andouille, okra, mushrooms,
buttery seafood fumè, Anson Mill's grits
Brunch
Ghost Fleet Topsail Jewels Oysters
raw on the half shell, seasonal mignonette,
yuzu cocktail, spiced saltines
Caesar Salad
little gem, blackened white anchovy,
herb toasted breadcrumbs, parmesan
Fried Green Tomatoes
pimento cheese, bacon jam, crispy leeks
Burrata
house made sourdough focaccia, mushroom carpaccio,
stewed garlic, honeycomb, pickled mushroom, pistachio
Point Judith Calamari
benne & cornmeal crusted, grilled scallion & cherry
pepper giardiniera, saffron & roasted pepper rouille
Smash Burger
Nueske’s bacon, Cooper cheese, tomato jam, garlic mayo
Grilled Fish Tacos
fresh catch, napa cabbage, avocado crema, cotija with jicama,
pineapple, cucumber & green tomato salsa fresca
BLT
Nueske’s bacon, arugula, tomato, Duke’s mayo, sourdough
Chicken Cobb Salad
fried or grilled sweet tea brined chicken, napa cabbage blend, tomato, purple onion, cucumber, roasted corn, Valdeon blue cheese, lardons, egg, buttermilk green goddess
Crab Cake Sandwich
jumbo lump, lettuce, tomato, Lusty Monk tartar, brioche bun
Island Club
roasted turkey, ham, bacon, mayo, avocado mash, toasted challah
Shrimp Burger
crispy jumbo shrimp, lettuce, tomato, remoulade
Lunch
Milk Bread
whipped butter, smoked grey salt
Ghost Fleet Topsail Jewels Oysters
raw on the half shell, seasonal mignonette,
yuzu cocktail, spiced saltines
Tater Tots
russet potatoes, smoked salmon, pumpkin,
crème fraîche, dill & roe
Point Judith Calamari
benne & cornmeal crusted, grilled scallion & cherry pepper giardiniera, saffron & roasted pepper rouille
Caesar Salad
little gem, blackened anchovy,
herb toasted breadcrumbs, parmesan
Burrata
house made sourdough focaccia, mushroom carpaccio,
stewed garlic, honeycomb, pickled mushroom, pistachio
Fried Green Tomatoes
pimento cheese, house made bacon jam, crispy leeks
Seasonal Crudo
please ask your server for details
Shrimp & Grits
house made tasso, andouille, okra, mushrooms,
buttery seafood fumè, Anson Mill's grits
Eastern Shore Crab Cakes
bacon and sweet corn maque choux,
shaved asparagus slaw, batata harra
Market Catch
please ask your server for details
Pork Porterhouse*
honey brined, charred cabbage, country ham, pommery pickled onions, hubbard coulis, pomegranate sorghum
Steak Frites*
USDA Prime NY Strip steak, herbed frites,
simple greens, steak sauce, smoked grey salt
Paccheri Rigatoni
sugo, white beans, roasted tomato, basil gremolata,
stracciatella cheese, olive oil
Barbeque Short Ribs
polenta, roasted corn, asparagus,
sweet onion chow chow, barbeque braising jus
Dinner
Drinks and Cocktails
Speciality Cocktails
Velvet Smoke
Montelobos mezcal, pomegranate-hibiscus cordial,
Luxardo liqueuer, lime
Positively 4th Street
Hendrick’s gin, lemon, local honey & rosemary mugolio
Victory Garden
Bombay Sapphire gin, green bell pepper cordial,
pineapple, lime, ginger
Locked & Loaded
Bulleit bourbon, lemon, lavender syrup, Earl Grey syrup
Autumn Leaves
Plymouth gin, Campari, Carpano Antica,
spiced cranberry simple, lemon
Resting Witch Face
Pinnacle vodka, Borghetti espresso liqueur,
pumpkin purée, mole bitters, espresso
Cocktail Favorites
Ridley’s Relief
apple infused Old Grand Dad, cooked pear, mulling spices,
rooibos tea, angostura & orange bitters
Bourbon Orchard
Four Roses, black cherry rum,
apple cider, sour, Luxardo
*all proceeds benefit Bullies to the Rescue
Passionate Love Affair
Pinnacle vodka, Aperol, passionfruit, pineapple,
lemon oleo saccharum
Coming in Hot
1800 Silver tequila, serrano & cilantro syrup, Aperol,
lime, Disco Inferno spicy bitters
Spirit Free
Luminous Root
ginger, lime, vanilla, soda
I Found My Thrill
blueberry, lavender, basil, lemon, soda