Menus
Brunch
lunch
Dinner
drinks
All menus are subject to change based on product availability.
NOW OPEN FOR THE SEASON.
Reserve your table on Resy.
Ghost Fleet Topsail Jewel Oysters
raw on the half shell, seasonal mignonette,
yuzu cocktail, spiced saltines
Milk Bread Sticky Buns
seasonal preserves, sorghum buttermilk frosting
Overnight Chia Oats
buttermilk yogurt, pistachio, cocoa nibs, dried and fresh fruits
Carolina Country Omelette
ham, peppers, miso caramelized onions, sharp cheddar
Citrus French Toast
croissants, buttermilk, whipped butter,
seasonal fruit, vermont maple syrup
OG Breakfast
two eggs, choice of nueske’s bacon or sausage,
choice of grits or crispy potatoes, simple greens, grilled sourdough
Crab Cake Eggs Benedict
jumbo lump, poached eggs, brown butter hollandaise,
simple greens, english muffin
Fried Chicken and Waffles
sweet tea brined chicken, fresno honey butter, Vermont maple syrup
Smash Burger
nueske’s bacon, Cooper cheese, tomato jam, garlic mayo
BLT
nueske’s bacon, lettuce, heirloom tomato,
avocado mash, duke’s mayo, sourdough
Shrimp & Grits
house made tasso, andouille, okra, mushrooms,
buttery seafood fumè, anson mill's grits
Grillades & Grits
red eye chuck roast gravy, red peas, anson mill’s grits, fried egg
Brunch
Fried Green Tomatoes
pimento cheese, bacon jam, crispy leeks
Ghost Fleet Topsail Jewels Oysters
raw on the half shell, seasonal mignonette,
yuzu cocktail, spiced saltines
Point Judith Calamari
benne & cornmeal crusted, grilled scallion & cherry
pepper giardiniera, saffron & roasted pepper rouille
Chilled Shrimp Salad
grilled little gems, arugula, fried goat cheese,
benne seed, meyer lemon poppy honey vinaigrette
Bulgogi Chicken Salad
grilled chicken, lettuces, rice noodles, pickled vegetables,
kimchi, spiced peanuts, sesame tamari vinaigrette
Caesar Salad*
little gem, blackened white anchovy,
herb toasted breadcrumbs, parmesan
Mixed Nuts
brown butter, cayenne, fine herbs, served warm
Lady Edison Ham Plate
farmer’s cheese, pickled mustard seeds & okra,
buttered sourdough, yuzu
Smash Burger
nueske’s bacon, Cooper cheese, tomato jam, garlic mayo
Grilled Fish Tacos
fresh catch, cabbage, avocado, pickled onion, cotija,
lime cream, tropical fruit pico de gallo
BLT
nueske’s bacon, lettuce, heirloom tomato, avocado mash,
duke’s mayo, sourdough
Shrimp & Grits
house made tasso, andouille, okra, mushrooms,
buttery seafood fumè, anson mill’s grits
Crab Cake Sandwich
jumbo lump, lettuce, tomato,
kewpie & dashi remoulade, brioche bun
Short Rib Sandwich
braised short ribs, horseradish sauce,
pickled vegetable, sourdough roll
Shrimp Burger
crispy jumbo shrimp, lettuce, tomato, remoulade
Lunch
Milk Bread
benne butter, smoked salt
Ghost Fleet Topsail Jewels Oysters
raw on the half shell, seasonal mignonette,
yuzu cocktail, spiced saltines
Point Judith Calamari
benne & cornmeal crusted, grilled scallion & cherry pepper giardiniera,
saffron & roasted pepper rouille
Fried Green Tomatoes
pimento cheese, bacon jam, crispy leeks
Lady Edison Ham Plate
farmer's cheese, pickled mustard seeds & okra,
buttered sourdough, yuzu
Mixed Nuts
brown butter, cayenne, fine herbs, served warm
Duck Croquettes
sour orange marmalade, mugolio
Shrimp & Grits
house made tasso, andouille, okra, mushrooms,
buttery seafood fumè, Anson Mill's grits
Eastern Shore Crab Cakes
carolina gold crab rice, jardinière vegetables,
kewpie & dashi remoulade
Market Catch
please ask your server for details
Short Smoked Pork Chop
cabbage, truffled potato gratin,
honey crisp apples, mustard velouté
Steak Au Poivre*
filet mignon, root vegetable pureé,
cognac & crème fraiche pan sauce
Roasted Chicken Ballantine
mushroom & duck stuffing, cream pea & collard succotash,
black pepper jus, lime atchara
Cacio e Pepe
paccheri pasta, mushrooms, pecorino, black pepper
Dinner
Drinks and Cocktails
Speciality Cocktails
Velvet Smoke
Montelobos mezcal, pomegranate-hibiscus cordial,
Luxardo liqueuer, lime
Positively 4th Street
Hendrick’s gin, lemon, local honey & rosemary mugolio
Victory Garden
Bombay Sapphire gin, green bell pepper cordial,
pineapple, lime, ginger
Locked & Loaded
Bulleit bourbon, lemon, lavender syrup, Earl Grey syrup
Autumn Leaves
Plymouth gin, Campari, Carpano Antica,
spiced cranberry simple, lemon
Resting Witch Face
Pinnacle vodka, Borghetti espresso liqueur,
pumpkin purée, mole bitters, espresso
Cocktail Favorites
Ridley’s Relief
apple infused Old Grand Dad, cooked pear, mulling spices,
rooibos tea, angostura & orange bitters
Bourbon Orchard
Four Roses, black cherry rum,
apple cider, sour, Luxardo
*all proceeds benefit Bullies to the Rescue
Passionate Love Affair
Pinnacle vodka, Aperol, passionfruit, pineapple,
lemon oleo saccharum
Coming in Hot
1800 Silver tequila, serrano & cilantro syrup, Aperol,
lime, Disco Inferno spicy bitters
Spirit Free
Luminous Root
ginger, lime, vanilla, soda
I Found My Thrill
blueberry, lavender, basil, lemon, soda