Menus
Brunch
lunch
Dinner
cocktails
All menus are subject to change based on product availability.
WALK-INS WELCOME.
Reserve your table on Resy.
Milk Bread Sticky Buns
seasonal preserves, sorghum buttermilk frosting
N. Sea. Dukes of Topsail Sound Oysters
raw on the half shell, seasonal mignonette,
yuzu cocktail, spiced saltines
Carolina Country Omelette
ham, peppers, miso caramelized onions, sharp cheddar
Belgian Waffle
seasonal fruit, whipped fruit, vermont maple syrup
OG Breakfast
two eggs, choice of nueske’s bacon or sausage,
choice of grits or crispy potatoes, simple greens, grilled sourdough
Farmhouse Frittata
farmer’s cheese, leeks, artichokes, red peppers,
mushroom, heirloom tomato vinaigrette
Classic Eggs Benedict
canadian bacon, poached eggs,
brown butter hollandaise, english muffin
Fried Chicken and Waffles
sweet tea brined chicken, fresno honey butter, vermont maple syrup
Smash Burger
nueske’s bacon, cooper cheese, tomato jam, garlic mayo
BLT
nueske’s bacon, lettuce, heirloom tomato,
avocado mash, duke’s mayo, sourdough
Brunch
Fried Green Tomatoes
pimento cheese, bacon jam, crispy leeks
Point Judith Calamari
scallion & cherry pepper giardiniera, jalapeño comeback sauce
Asian Pear & Miso Pork Belly
kimchi, black garlic shoyu, cilantro
N. Sea. Dukes of Topsail Sound Oysters
raw on the half shell, seasonal mignonette,
yuzu cocktail, spiced saltines
Caesar Salad
little gem, blackened white anchovy, breadcrumbs, parmesan
Burrata
prosciutto, tomato, arugula, pine nuts, balsamic, basil
Green Goddess Farro Bowl
arugula, cucumber, snow peas, tomato, pickled veg
add protein!
Smash Burger
nueske’s bacon, cooper cheese, tomato jam, garlic mayo
Grilled Fish Tacos
fresh catch, cabbage, avocado, pickled onion, cotija,
lime cream, tropical fruit pico de gallo
BLT
nueske’s bacon, lettuce, heirloom tomato,
avocado mash, duke’s mayo, sourdough
Crab Cake Sandwich
jumbo lump, lettuce, tomato, charred scallion aioli
Shrimp Burger
crispy jumbo shrimp, lettuce, tomato, jalapeño comeback sauce
Lunch
Milk Bread
benne butter, smoked salt
N. Sea. Dukes of Topsail Sound Oysters
raw on the half shell, seasonal mignonette,
yuzu cocktail, spiced saltines
Point Judith Calamari
scallion & cherry pepper giardiniera, jalapeño comeback sauce
Fried Green Tomatoes
pimento cheese, bacon jam, crispy leeks
Asian Pear & Miso Pork Belly
kimchi, black garlic shoyu, cilantro
Caesar Salad
little gem, blackened white anchovy, breadcrumbs, parmesan
Burrata
prosciutto, tomato, arugula, pine nuts, balsamic, basil
Shrimp & Grits
tasso, andouille, okra, mushrooms,
buttery seafood fumè, anson mills grits
Eastern Shore Crab Cakes
corn, tomato, & rouge pea succotash, charred scallion aioli, lime
Market Catch
please ask your server for details
Cheshire Pork Chop
autumn hash, sweet potato & collard croquette,
grilled pear, pressed cider jus
Steak Frites
ribeye, truffle herb butter, mushrooms
BBQ Short Ribs
polenta, asparagus & fresh corn, sweet onion chow chow
Chicken Panzanella
arugula, celery, snow peas, walnuts, parmesan,
milk bread croutons, date dressing
Potato Gnocchi
sage brown butter cream, hazelnut gremolata, parmesan
Dinner
Cocktails
Speciality Cocktails
Velvet Smoke
montelobos mezcal ∙ pomegranate ∙ hibiscus
luxardo liqueur ∙ lime
Pearadise Found
hendrick’s gin ∙ pear ∙ vanilla ∙ lemon
Locked & Loaded
bulleit bourbon ∙ lemon ∙ lavender ∙ earl grey
Queen Bee of Havana
bacardi rum ∙ passion fruit ∙ honeycomb ∙ mint ∙ lime
Passionate Love Affair
pinnacle vodka ∙ aperol ∙ passionfruit ∙ pineapple
lemon oleo saccharum
Tent Revival
bulleit bourbon ∙ aperol ∙ st. germain ∙ lemon
ginger ∙ celery bitters
Bourbon Orchard
four roses ∙ black cherry rum ∙ apple cider ∙ sour ∙ luxardo
*All Proceeds Benefit Bullies 2 the Rescue
Coming in Hot
1800 silver tequila ∙ serrano & cilantro ∙ aperol
lime ∙ disco inferno spicy bitters
No Regrets
casamigos reposado ∙ grapefruit ∙ sour ∙ aperol
Spirit Free
Practice What You Peach
peach ∙ lime ∙ ginger ∙ sour ∙ soda
I Found My Thrill
blueberry ∙ lavender ∙ vanilla ∙ lemon ∙ soda