Restaurant Hours

Monday – Wednesday: closed
Thursday: 5pm – 9pm
Friday – Saturday: 11am – 3pm, 5pm – 9pm
Sunday: 9am – 3pm

Shop Hours

Monday – Wednesday: closed
Thursday – Saturday: 10am-9pm
Sunday: 10am-4pm

Contact

(910) 328-6501
beachshopandgrill@gmail.com

Reservations

Book Your Reservation Now


Address

701 S. Anderson Blvd.
Topsail Beach, NC 28445

The Beach Shop & Grill

The Beach Shop and Grill is a casual fine dining establishment in Topsail Beach, North Carolina. We offer New-American cuisine emphasizing locally and regionally sourced organic ingredients from high-quality, small farmers and purveyors. Our ever-evolving menu, paired with our award-winning wine program and craft cocktail selection, perfectly complements our desire to provide a memorable dining experience for our guests.

The restaurant began as Warren’s Soda Shop in 1952, serving hotdogs, hamburgers, and orangeades. In the early 1970s, Warren’s was renamed “Beach Shop & Grill,” with the addition of a beach retail store. The current owner, Cheryl Price, and vital contributions from others have made it what it is today.

We look forward to serving you!

Join Us in the Dining Room

The indoor dining room features our full menu in a cozy, casual fine-dining atmosphere. Enjoy selections from our well curated wine collection which complements the range of flavors of our thoughtfully crafted and unique menus.

Reservations accepted on Resy.

Enjoy Food & Drinks on The Patio

The Patio features its own cocktail bar with a menu of small plates and raw seafood to enjoy while listening to live music under the palm trees just steps away from the ocean. Seating is first come, first served.

Check our social media for the live music schedule.
Subject to weather closure.

Dogs are always welcome!

Our Team

Cheryl Price

Owner, Operator & Pastry Chef

Born and raised in North Carolina, Cheryl has more than 30 years in the culinary and service industry. After graduating from Wake Forest University, she completed culinary school at Johnson and Wales in Charleston, SC. She then worked in several five star hotels and resorts before returning to North Carolina to open up her own bakery cafe. In March of 2002, Cheryl and her husband, Jeff Price, purchased the Beach Shop & Grill with the intention of creating a dining destination on the coast of North Carolina.

Over the years, Cheryl has essentially made the restaurant what it is today – a casual fine dining establishment featuring an ever-evolving New American Cuisine menu and an award-winning wine program for nine consecutive years from Wine Spectator. She enjoys traveling to experience foodservice and hospitality in other cultures in order to provide the best dining experience possible for her guests.

In her spare time, Cheryl volunteers for Bullies 2 The Rescue.

Cheryl Price

Culinary Team

  • Jim Foss, Executive Sous Chef
  • Zack Schibler, Sous Chef
  • Joshua Keck, Junior Sous Chef
  • Jim Foss, Executive Sous Chef
  • Zack Schibler, Sous Chef
  • Joshua Keck, Junior Sous Chef

Our Local Farmers and Regional Purveyors

  • Changin’ Ways Farms, Hampstead, NC
  • Middle Sound Mariculture Oyster Company, Hampstead, NC
  • Surf City Crab, Surf City, NC
  • Cape Fear Oyster Company, Wilmington, NC
  • Inland Seafood, Charlotte, NC
  • Currituck Oyster Company, Scranton, NC
  • Carolina Gold Oyster Company, Carteret County, NC
  • Manchester Farms, Columbia, SC
  • Anson Mills, Columbia, SC
  • Fresh Origins, San Marcos, CA
  • Fresh & Wild, Vancouver, WA
  • Painted Hills Beef, Fossil, OR
  • D’Artagnan Foods, USA
  • Changin’ Ways Farms, Hampstead, NC
  • Middle Sound Mariculture Oyster Company, Hampstead, NC
  • Surf City Crab, Surf City, NC
  • Cape Fear Oyster Company, Wilmington, NC
  • Inland Seafood, Charlotte, NC
  • Currituck Oyster Company, Scranton, NC
  • Carolina Gold Oyster Company, Carteret County, NC
  • Manchester Farms, Columbia, SC
  • Anson Mills, Columbia, SC
  • Fresh Origins, San Marcos, CA
  • Fresh & Wild, Vancouver, WA
  • Painted Hills Beef, Fossil, OR
  • D’Artagnan Foods, USA
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