MENUS

All menus are subject to change based on product availability.

Our ever-evolving menu features premium quality ingredients that are sustainable, organic, all natural, free range, hormone free and humanely raised with a focus on local small producing farms.

Lunch Menu

Appetizers

​Local Oysters

seasonal mignonette, yuzu cocktail, togarashi saltines

Simple Greens

cucumber, fennel, compressed stone fruit, tomato, sunflower seeds, Meyer lemon vinaigrette

​Caesar Salad

little gem, blackened white anchovy, brown butter sour dough

​Fried Oysters

Carolina chow chow, Lusty Monk tartar

Avocado Hummus

petite fattoush, za’atar chips, citrus

Carolina Smoked Trout Dip

smoked trout, Duke’s mayo, purslane, trout roe, buttered croustades

​Tuna Poke

local yellow fin, kimchi, avocado, cucumber, garlic, furikake

Entrees

Smash Burger

house ground beef, Neuske’s bacon, Cooper cheese, tomato jam, garlic confit mayo

Grilled Fish Taco

corn tortilla, radish, salsa verde, cilantro crema, pickled green tomato pico

BLT

Neuske’s bacon, arugula, heirloom tomato, thick sliced sour dough, Dukes mayo

Gambas al Pil Pil

local shrimp, okra, garlic, cilantro, green chilies, torn bread

Fried Carolina Catfish

simple green salad, southern chow chow, smoked catfish hushpuppies, Lusty Monk tartar

Crab Cake Sandwich

jumbo lump, bib lettuce, heirloom tomato, Lusty Monk tartar, buttered brioche bun

Filet Mignon Hoagie

herb marinated beef tenderloin, charred cippolini onion, fresh horseradish crème fraîche

Dinner Menu

Appetizers

Milk Bread​

benne butter

Raw Local Oysters

seasonal mignonette, yuzu cocktail, house hot sauce, togarashi saltines

Seafood Tower

a dozen raw oysters, poached local shrimp, tuna poke, crab & shrimp Louie, snow crab cluster, marinated green lipped mussels, house hot sauce, yuzu cocktail sauce

Simple Greens

cucumber, fennel, compressed stone fruit, tomato, sunflower seeds, Meyer lemon vinaigrette

Caesar Salad

little gem, romaine, blackened white anchovy, brown butter sour dough

Fried Oysters

Carolina chow chow, Lusty Monk tartar

Burrata

locally made, prosciutto, courgette, pickled mustard seed, tomato, pine nuts, mugolio

Market Crudo

cantaloupe, chili oil, radish, cilantro, jasmine

Fried Okra

Smoky Mountain pepper jam

Carolina Smoked Trout Dip

smoked trout, Duke’s mayo, purslane, trout roe, buttered croustades

Entrees

Shrimp & Grits

local shrimp, Anson Mills grits, tasso, okra, mushroom, togarashi

Crab Cakes

mixed green & cabbage salad, green goddess, salt & vinegar fracasser potatoes, Lust Monk tartar

Brasstown NY Strip

grass-fed NC raised beef, cipollini brûlée, charred mushrooms, herbed romesco, fracasser potatoes

Pot Likker Pork Tenderloin

Beeler’s duroc pork, parsnip puree, southern greens, Cheerwine compressed rhubarb, pickled mustard seed Pomodoro hand ground tomatoes, torn basil, spaghetti, parmesan crumbles

Beef Short Rib

creamy polenta, roasted heirloom carrots, black garlic demi

Day Boat Scallops

Anson Mills mushroom polenta, leek & artichoke soubise, chickpea & anchovy lardons, shaved asparagus slaw

Brunch Menu

Appetizers

Local Oysters

seasonal mignonette, yuzu cocktail, togarashi saltines

Milk Bread Sticky Buns

2 per order, benne & sorghum, buttermilk frosting, toasted benne seeds

Gambas al Pil Pil

local shrimp, okra, garlic, cilantro, green chilies, torn bread

Entrees

Farmhouse Omelet

Chef’s choice, simple greens

Granola Power Bowl

Greek yogurt, chia, house made nut granola, seasonal fruit, cocoa nibs, fruit purée, Carol Sue Farms honey drizzle

Peach Melba French Toast

sugared pecans, ricotta cheese, pure maple syrup

OG Breakfast

two eggs, simple greens, crispy potatoes, grilled sour dough, choice of Nueske’s bacon or local sausage

Sweet Tea Fried Chicken & Waffles

fresno honey butter, pure maple syrup

Crab Cake Eggs Benedict

jumbo lump, poached eggs, brown butter hollandaise, simple greens, toasted sourdough

Brunch Smash Burger

house ground beef, Nueske’s bacon, Cooper cheese, tomato jam, confit garlic mayo

BLT

Nueske’s bacon, arugula, heirloom tomato, Duke’s mayo, sourdough

Drinks & Cocktails

Craft Cocktails

Ridley’s Relief
apple infused Old Granddad bourbon, cooked pear, mulling spices, rooibos tea, angostura & orange bitters
Bourbon Orchard
Four Roses bourbon, black cherry rum, cherry juice, organic apple juice, Luxardo cherry
*all proceeds benefit Bullies 2 the rescue
Opening Act
basil infused Tito’s, St. Germaine, basil syrup, lemon, orange & Peychaud’s bitters
Garden of Earthly Delights
roasted strawberry infused gin, fresh cucumber juice, fennel & tarragon, lemon, soda
Moonstone
Bacardi Superior, pear liqueur, house-made orgeat, lemon

Seasonal Cocktails

When Life Gives You Melons
Titos, Lillet Blanc, cold processed watermelon syrup, lemon, ginger beer
Flowers in Her Hair
Empress 1908, Crème de Violette, lavender, lemon, lime, egg white
Last Flight Out
Flor de Caña Gold, Borghetti espresso, pineapple, coconut
Low Hanging Fruit
Bulleit Rye, plum puree, sage honey, lemon
When the Smoke Clears
Montelobos mezcal, 1800 silver, pineapple puree, ginger syrup, lime
Passionate Love Affair
vodka, Aperol, passionfruit, pineapple, lemon oleo saccharum, lemon
Coming in Hot
Olmeca Altos reposado, serrano & cilantro syrup, Aperol, lime, Disco Inferno spicy bitters

Spirit Free

Cherry Colored Funk
cherry, sage honey, tonic, lime
I Found My Thrill
blueberry, lavender, basil, lemon, soda