MENUS

All menus are subject to change based on product availability.

Our ever-evolving menu features premium quality ingredients that are sustainable, organic, all natural, free range, hormone free and humanely raised with a focus on local small producing farms.

Lunch Menu

Appetizers

​Local Oysters

seasonal mignonette, yuzu cocktail, togarashi saltines

Fried Green Tomatoes

cucumber, fennel, compressed stone fruit, tomato, sunflower seeds, Meyer lemon vinaigrette

​Caesar Salad

little gem, blackened white anchovy, brown butter sour dough

Avocado Hummus

petite fattoush, za’atar chips, citrus

Gambas ala Pil Pil

local shrimp, okra, garlic, cilantro, green chilies, torn bread

​Tuna Poke

local yellow fin, kimchi, avocado, cucumber, garlic, furikake

Entrees

Smash Burger

house ground beef, Neuske’s bacon, Cooper cheese, tomato jam, garlic confit mayo

Grilled Fish Taco

corn tortilla, radish, salsa verde, cilantro crema, pickled green tomato pico

BLT

Neuske’s bacon, arugula, heirloom tomato, thick sliced sour dough, Dukes mayo

Fried Carolina Catfish

simple green salad, southern chow chow, smoked catfish hushpuppies, Lusty Monk tartar

Crab Cake Sandwich

jumbo lump, bib lettuce, heirloom tomato, Lusty Monk tartar, buttered brioche bun

Dinner Menu

Appetizers

Milk Bread​

benne butter

Local Oysters

seasonal mignonette, yuzu cocktail, togarashi saltines

Seafood Tower

12 oysters, poached local shrimp, tuna poke, crab & shrimp Louie, snow crab clusters

Simple Greens

cucumber, fennel, compressed stone fruit, tomato, sunflower seeds, Meyer lemon vinaigrette

Caesar Salad

little gem, romaine, blackened white anchovy, brown butter sour dough

Tuna Poke

local yellow fin, kimchi, avocado, cucumber, garlic, furikake

Burrata

locally made, prosciutto, courgette, pickled mustard seed, tomato, pine nuts, mugolio

Marrow Bones

fried green tomato, dandelion chimichurri, house smoked salt

Avocado Hummus

petite fattoush, za’atar chips, citrus

Entrees

Shrimp & Grits

local shrimp, Anson Mills grits, tasso, okra, mushroom, togarashi

Crab Cakes

mixed green & cabbage salad, green goddess, salt & vinegar fracasser potatoes, Lust Monk tartar

Grass Fed NY Strip

cipollini brûlée, charred mushrooms, herbed romesco, pavé potatoes

Heritage Pork Chop

stewed southern greens, lardons, beets, black garlic jus

Pomodoro

hand ground tomatoes, torn basil, spaghetti, parmesan crumbles

Day Boat Scallops

Anson Mills mushroom polenta, leek & artichoke soubise, chickpea & anchovy lardons, shaved asparagus slaw

Brunch Menu

Appetizers

Local Oysters

seasonal mignonette, yuzu cocktail, togarashi saltines

Milk Bread Doughnuts

6 per order, seasonal jam

Gambas al Pil Pil

local shrimp, okra, garlic, cilantro, green chilies, torn bread

Entrees

Farmhouse Omelet

Chef’s choice, simple greens

Granola Power Bowl

Greek yogurt, chia, house made nut granola, seasonal fruit, cocoa nibs, Carol Sue Farms honey drizzle, fruit purée

Peach Melba French Toast

sugared pecans, ricotta cheese, pure maple syrup

OG Breakfast

two eggs, crispy potatoes, grilled sour dough, choice of Nueske’s bacon or local sausage, simple greens

Sweet Tea Fried Chicken & Waffles

fresno honey butter, pure maple syrup

Crab Cake Eggs Benedict

jumbo lump, poached eggs, hollandaise, toasted sour dough, simple greens

Brunch Smash Burger

house ground beef, Nueske’s bacon, Cooper cheese, tomato jam, confit garlic mayo

BLT

Nueske’s bacon, arugula, heirloom tomato, thick sliced sour dough, Duke’s mayo

Drinks & Cocktails

Craft Cocktails

Garden of Earthly Delights
roasted strawberry infused gin, fresh cucumber juice, fennel & tarragon, lemon, soda
Grow A Pear
Tito’s Vodka, blanco vermouth, pear purée, lime, ginger beer
Bourbon Orchard
Four Roses bourbon, black cherry rum, cherry juice, organic apple juice, Luxardo cherry
*all proceeds benefit Bullies 2 the rescue
Ridley’s Relief
apple infused Old Granddad bourbon, cooked pear, mulling spices, rooibos tea, angostura & orange bitters

Seasonal Cocktails

The Ritual
Casamigo’s Reposado, Codigo Rose tequila, agave, Mole & Palo Santo bitters
Last Tango in Topsail
Old Granddad bourbon, chocolate maté, lemon, red wine
Nice & Toasty
Bulleit bourbon, Kahlua, orange bitters, demerara, marshmallow
Last Flight Out
Plantation 5y rum, Borghetti espresso, pineapple, coconut
Winston Churchill’s Breakfast
Rittenhouse rye, spiced cranberry honey, Lillet, lemon
Burn Sage and Bridges
Gordon’s gin, Yellow Chartreuse, sage honey, lemon, egg white

Spirit Free

Butter Beer
vanilla, butterscotch, cream, soda
Cherry Colored Funk
cherry, sage honey, tonic, lime