Menu

Our menu changes frequently. This is just a sample of our selections.

Breakfast

Eggs Benedict
grilled english muffin, canadian bacon, poached eggs with a house made hollandaise sauce.

Country Breakfast
2 eggs any style, bacon or sausage, stone ground grits or home fries, biscuit or toast.

Buttermilk Pancakes
3 pancakes with choice of bacon or sausage. may add fresh blueberries or chocolate chips.

The French Toast
sliced fresh brioche flavored with myer’s rum served with choice of bacon or sausage.

The Beach Shop ‘Make Your Own’ Omelet
choose from bacon, ham, sausage, tomato, cheese, onion, green pepper, mushroom. stone ground grits or home fries.

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Lunch

Golden Beet Salad
with Organic greens, Candied Pecans, English Cucumber and Cherry Tomatoes tossed in a Red Vinaigrette topped with Goat Cheese Dressing.

Our “Calabash” fried Shrimp Burger
with Lettuce and tomato and a Cajun Aioli.

Old Fashioned Burger
hand-pattied angus beef burger served with french fries.

Beach Shop Chicken Pita
Fried Tenders with Bacon, American Cheese, Lettuce, Tomato and Mayo.

South of Anderson Fish Tacos
grilled fresh grouper with shredded cabbage, mango salsa and chipotle aioli.

Veggie Melt Wrap
spinach, portobellos, zucchini, squash, red peppers, grilled purple onion and goat cheese.

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Dinner

Crab Dip
three cheese and spinach in a puff pastry.

Maverick Spicy Shrimp
tempura fried shrimp in a korean sweet and spicy sauce.

Fresh Local Grouper
with a lemon scented risotto cake, sun dried tomatoes, artichokes and a buerre blanc sauce.

Yellowfin Ahi Tuna
sesame seared with ponzu glaze, wasabi mayo and garlic whipped mash.

Shrimp and Grits
andouille sausage, vidalia onions, green peppers in a lobster cream sauce with stone ground grits.

Charleston Jumbo Lump Crabcakes
lump crab meat, lemon basil aioli, fresh market vegetables and garlic whipped potatoes.

Shellfish Mac n’ Cheese
shrimp, scallops, lobster, romano and parmesan cheeses, fresh herbs over cavatappi pasta.

Filet Mignon
harris ranch black angus beef tenderloin, bordelaise sauce, shallots, asparagus and a goat cheese and chive whipped potato.

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