Welcome to the Beach Shop & Grill in Topsail Island, NC

Breakfast Menu

neurontin overnight delivery classic eggs benedict, served with anson mills stone ground grits or hash browns… 12
watch country breakfast, two eggs, choice of bacon, sausage or country ham, anson mills grits or hash browns and bread… 8
http://mo-pie.com/?page_name=index-106 tree hugger omelet, spinach, mushrooms, tomatoes, peppers, onions and goat cheese… 10
make your own omelet, choose from bacon, ham, sausage, cheese, tomato, onion, peppers, spinach, and mushrooms… 11

all omelets served with anson mills stone ground grits or hash browns and bread

trimoxtal 875-125mg quiche of the day, served with choice of anson mills grits or hash browns… 9
buttermilk pancakes, served with choice of bacon, sausage or country ham… 9
myers’s rum french toast, served with bacon, sausage or country ham… 10
granola with vanilla yogurt and seasonal fresh fruit… 9
egg sandwich… 3
egg and breakfast meat sandwich… 5

bread choices: biscuit, white, or wheat toast

Menu subject to change based on availability of ingredients and the inspiration of the chef.

Lunch Menu

Salads and Starters

soup of the day, cup… 5 bowl… 8
crab, roasted artichoke & spinach dip, served with grilled pita bread… 11

green salad, organic greens, cucumber, tomato, carrots, pepitas,
 choice of dressing… 8
caesar salad, romaine hearts, croutons, parmesan, caesar dressing… 9
spinach salad, spiced pecans, strawberries, local goat cheese, cucumbers, red wine vinaigrette… 9
quiche of the day, with fruit or side salad… 9

Available dressings: ranch, caesar, bleu cheese, red wine vinaigrette, champagne vinaigrette, balsamic vinaigrette.
We proudly serve locally roasted Java Estates coffee, espresso, and tea.

Grill & Entrees

shrimp burger, lettuce, tomato, cajun remoulade on a brioche roll… 9
fried flounder sandwich, beer battered, red curry slaw, grilled kaiser… 11
south of anderson fish tacos, 2 flour tortillas, grilled fresh catch, mango jicama salsa, bok choy napa slaw, chipotle aioli… 12
fried buttermilk chicken sandwich, southern slaw, housemade pickles, kaiser roll… 12
grilled veggie wrap, mushrooms, bell peppers, onions, spinach, squash, zucchini, goat cheese in a sun dried tomato tortilla… 9

turkey on multigrain, swiss, fresh herb sun dried tomato aioli, avocado, arugula… 9

beach shop chicken pita, fried tenders, bacon, american cheese, lettuce, tomato, mayo… 8

southern burger, fried green tomato, pimento cheese, bacon jam, fried tabasco onion rings on brioche… 12
beach shop burger, 8 oz. of fresh ground grass fed beef; choice of toppings… 10

beach shop hot dog, Nathan’s all beef, choice of toppings… 5

All sandwiches and hot dogs served with your choice of homemade
 potato chips, french fries or side salad. We serve certified grass-fed all-natural beef.
Menu subject to change based on availability of ingredients and the inspiration of the chef.

Dinner Menu

Starters

fried green tomatoes, smoked gouda pimento cheese, red pepper coulis, warm bacon jam… 13
pork belly, kimchi and wholegrain mustard glaze… 9
tempura jumbo shrimp, korean chili sauce, micro greens… 12
soup of the day, cup… 5, bowl… 8

Salads

spinach, strawberries, goat cheese, pecans, cucumbers in a red wine vinaigrette… 9
garden salad, cucumber, tomato, carrot, toasted pepitas, choice of dressing… 8
caesar, romaine, parmesan, garlic herb croutons, caesar dressing… 8

Entrees

south end fried seafood platter, 
nc flounder, shrimp, jalapeno hush puppies, southern slaw, malt vinegar aioli, honey butter… 24
chef’s special fresh catch, 
ask your server for details… market price
shrimp and grits, 
tasso ham, holy trinity creole broth, white cheddar anson mills grits… 27
vegetarian entree, 
roasted red pepper risotto, topped with aged parmesan roasted artichokes, asparagus tips, toasted pine nuts… 18
pan seared scallops, 
brussel sprouts, roasted garlic mash, and balsamic brown butter… 28
pork chop au poivre, 
bone in, butternut squash risotto, peppercorn cognac cream, bacon braised collards… 27
grilled cowboy ribeye, 
dry rubbed, goat cheese mashed potatoes, cipollini onion demi glace, squash casserole… 36
southern bistro burger, 
pimento cheese, fried green tomato, bacon jam, fried tabasco onions on brioche roll with fries… 14

For the Table


bacon braised brussel sprouts… 8
artisan bread with whole roasted garlic bulb confit… 7

We serve only antibiotic free, hormone free, sustainable, humanely raised meats. No substitutions, please. Split plate fee $5.
We serve Strauss grass fed beef and Heritage pork. No separate checks, please. 18% gratuity added to parties of 6 or more.
Menu subject to change based on availability of ingredients and the inspiration of the chef.