Welcome to the Beach Shop & Grill in Topsail Island, NC

<h2>Breakfast Menu</h2>
<strong>classic eggs benedict</strong>, served with anson mills stone ground grits or hash browns… 12
<strong>country breakfast</strong>, two eggs, choice of bacon, sausage or country ham, anson mills grits or hash browns and bread… 8
<strong>tree hugger omelet</strong>, spinach, mushrooms, tomatoes, peppers, onions and goat cheese… 10
<strong>make your own omelet</strong>, choose from bacon, ham, sausage, cheese, tomato, onion, peppers, spinach, and mushrooms… 11

all omelets served with anson mills stone ground grits or hash browns and bread

<strong>quiche of the day</strong>, served with choice of anson mills grits or hash browns… 9
<strong>buttermilk pancakes</strong>, served with choice of bacon, sausage or country ham… 9
<strong>myers’s rum french toast</strong>, served with bacon, sausage or country ham… 10
<strong>granola with vanilla yogurt</strong> and seasonal fresh fruit… 9
<strong>egg sandwich</strong>… 3
<strong>egg and breakfast meat sandwich</strong>… 5

<em>bread choices:</em> biscuit, white, or wheat toast

Menu subject to change based on availability of ingredients and the inspiration of the chef.

<h2>Lunch Menu</h2>
<h3>Salads and Starters</h3>
<strong>soup of the day</strong>, cup… 5 bowl… 8
<strong>crab, roasted artichoke & spinach dip</strong>, served with grilled pita bread… 11
<strong>
green salad</strong>, organic greens, cucumber, tomato, carrots, pepitas,
 choice of dressing… 8
<strong>caesar salad</strong>, romaine hearts, croutons, parmesan, caesar dressing… 9
<strong>spinach salad</strong>, spiced pecans, strawberries, local goat cheese, cucumbers, red wine vinaigrette… 9
<strong>quiche of the day</strong>, with fruit or side salad… 9

<em>Available dressings:</em> ranch, caesar, bleu cheese, red wine vinaigrette, champagne vinaigrette, balsamic vinaigrette.
We proudly serve locally roasted Java Estates coffee, espresso, and tea.
<h3>Grill & Entrees</h3>
<strong>shrimp burger</strong>, lettuce, tomato, cajun remoulade on a brioche roll… 9
<strong>fried flounder sandwich</strong>, beer battered, red curry slaw, grilled kaiser… 11
<strong>south of anderson fish tacos</strong>, 2 flour tortillas, grilled fresh catch, mango jicama salsa, bok choy napa slaw, chipotle aioli… 12
<strong>fried buttermilk chicken sandwich</strong>, southern slaw, housemade pickles, kaiser roll… 12
<strong>grilled veggie wrap</strong>, mushrooms, bell peppers, onions, spinach, squash, zucchini, goat cheese in a sun dried tomato tortilla… 9
<strong>
turkey on multigrain</strong>, swiss, fresh herb sun dried tomato aioli, avocado, arugula… 9
<strong>
beach shop chicken pita</strong>, fried tenders, bacon, american cheese, lettuce, tomato, mayo… 8
<strong>
southern burger</strong>, fried green tomato, pimento cheese, bacon jam, fried tabasco onion rings on brioche… 12
<strong>beach shop burger</strong>, 8 oz. of fresh ground grass fed beef; choice of toppings… 10
<strong>
beach shop hot dog</strong>, Nathan’s all beef, choice of toppings… 5

All sandwiches and hot dogs served with your choice of homemade
 potato chips, french fries or side salad. We serve certified grass-fed all-natural beef.
Menu subject to change based on availability of ingredients and the inspiration of the chef.

<h2>Dinner Menu</h2>
<h3>Starters</h3>
<strong>fried green tomatoes</strong>, smoked gouda pimento cheese, red pepper coulis, warm bacon jam… 13
<strong>pork belly</strong>, kimchi and wholegrain mustard glaze… 9
<strong>tempura jumbo shrimp</strong>, korean chili sauce, micro greens… 12
<strong>soup of the day</strong>, cup… 5, bowl… 8
<h3>Salads</h3>
<strong>spinach</strong>, strawberries, goat cheese, pecans, cucumbers in a red wine vinaigrette… 9
<strong>garden salad</strong>, cucumber, tomato, carrot, toasted pepitas, choice of dressing… 8
<strong>caesar</strong>, romaine, parmesan, garlic herb croutons, caesar dressing… 8
<h3>Entrees</h3>
<strong>south end fried seafood platter</strong>, 
nc flounder, shrimp, jalapeno hush puppies, southern slaw, malt vinegar aioli, honey butter… 24
<strong>chef’s special fresh catch</strong>, 
ask your server for details… market price
<strong>shrimp and grits</strong>, 
tasso ham, holy trinity creole broth, white cheddar anson mills grits… 27
<strong>vegetarian entree</strong>, 
roasted red pepper risotto, topped with aged parmesan roasted artichokes, asparagus tips, toasted pine nuts… 18
<strong>pan seared scallops</strong>, 
brussel sprouts, roasted garlic mash, and balsamic brown butter… 28
<strong>pork chop au poivre</strong>, 
bone in, butternut squash risotto, peppercorn cognac cream, bacon braised collards… 27
<strong>grilled cowboy ribeye</strong>, 
dry rubbed, goat cheese mashed potatoes, cipollini onion demi glace, squash casserole… 36
<strong>southern bistro burger</strong>, 
pimento cheese, fried green tomato, bacon jam, fried tabasco onions on brioche roll with fries… 14
<h3>For the Table</h3>
<strong>
bacon braised brussel sprouts</strong>… 8
<strong>artisan bread</strong> with whole roasted garlic bulb confit… 7

We serve only antibiotic free, hormone free, sustainable, humanely raised meats. No substitutions, please. Split plate fee $5.
We serve Strauss grass fed beef and Heritage pork. No separate checks, please. 18% gratuity added to parties of 6 or more.
Menu subject to change based on availability of ingredients and the inspiration of the chef.