Beach Shop & Grill
The Beach Shop & Grill began as a soda shop in 1952 and has grown into a rustic, low-country bistro located on the south end of Topsail Island, NC. We use the finest local ingredients available throughout our dishes, craft cocktails and handmade desserts. We have an award winning wine list with more than 250 selections representing every major wine region in the world.
Welcome to the Beach Shop & Grill
The Beach Shop & Grill first began as Warren’s Soda Shop in 1952 slinging hot dogs, hamburgers and hand-spun milk shakes. In the 70s the soda shop became The Beach Shop & Grill which was a gathering place for visiting families during the summer. Here, families could enjoy a meal as well as purchase beach accessories next door.
In 2002, Jeff and Cheryl Price purchased the restaurant and store which now feature the finest local produce and hand selected retail items. The Beach Shop & Grill is enjoyed by many generations of Topsail Beach families, some who grew up working summers in the Soda Shop during the 50s and 60s, and now return with the next generation in tow.
About Chef Gates
Chef describes himself as tall, handsome and intriguing but most of the staff would describe him as “a comedian who likes to give everyone a hard time.”
He explains that the most rewarding part of his job is “the satisfaction that comes from creating excellent dishes that please our guests.”
His typical day consists of sourcing local, fresh ingredients, fresh fish and creating specials. He enjoys using his knowledge and experience to create new and interesting dishes, exploring new concepts and ingredients to challenge himself. He takes great pride in providing guests with an excellent meal and experience.
Chef Chris Gates
Lunch (11am – 4:30pm)
Starters
- Fried Green Tomatoes – pimento cheese, bacon jam… 13
- Fried Oysters – pickled cabbage, creole remoulade… 12
- Smoked Trout Dip – housemade chips… 15
- Spinach Salad – pecans, goat cheese, crispy shallots, tomatoes, warm bacon vinaigrette… 11
- Soup of the Day – cup…5, bowl… 7
Entrees
- Buttermilk Fried Chicken Sandwich – spicy korean slaw, pickles, fries or chips… 14
- Fish Tacos – flour tortilla, grilled fresh catch, napa slaw, mango salsa, pico, chipotle aioli… 14
- Southern Burger – pimento cheese, fried green tomato, bacon jam, tabasco onion on brioche with fries or chips… 16
- Fried Shrimp and Oyster Plate – french fries and slaw… 17
- Crab Cake BLT – fried green tomato, lemon basil aioli, mixed green, fries or chips… 16
- Quiche of the Day – served with side salad, fries or chips… 12
Dinner Menu (4:30pm – 9:00pm)
Appetizers
- Smoked Trout Dip – cream cheese, onions, hand cut potato chips… 15
- Cajun Fried Oysters – creole remoulade, spicy mustard seed, pickled cabbage… 12
- Fried Green Tomatoes – pimento cheese, bacon jam… 13
- Shaved Brussel Sprouts – honey crisp, dried cranberries, toasted almonds and pepitas, champagne vinaigrette… 10
- Spinach Salad – crispy shallots, goat cheese, pecans, heirloom tomatoes, warm bacon vinaigrette… 11 (gf)
- Artisan Bread – ricotta, sea salt, herbs… 7
Entrees
- Crab Cakes – creamed corn and leeks topped with shaved fennel herb salad and whole grain mustard vinaigrette… 28
- Filet Mignon – fennel and espresso rubbed black angus, hazelnut mashed, cherry demi grace, asparagus… 44
- Southern Bistro Burger – pimento cheese, bacon jam, fried green tomatoes, tobasco onions on brioche, pomme frites… 16
- Confit Roasted Half Chicken – roasted root vegetables, white wine pan sauce finished with creme fraiche… 28
- NC Pork Tenderloin – bacon wrapped, blue cheese and mushroom polenta, collards, tomato jam… 34
- Pan Roasted Scallops – parmesan and herb creamed barley, wilted spinach, heirloom carrots, pecan brown butter… 34
Cocktails
- Bloody Mary – housemate mix, pickled okra, celery… 12
- French 75 – gin, sparkling rose, lemon… 10
- Paradise – pear vodka, ginger, lime… 10
- Bourbon Orchard – Jefferson’s, black cherry rum, apple cider, sour… 12
- Strawberry Fields – strawberry moon shine, tito’s, blood orange, lemon… 12
- Blueberry Lavender Mojito – rum, mint, fresh mulled blueberries, lavender & lime… 12
$10.00
Little Gem Farms Baby Lettuces
Includes pomegranate seeds, goat cheese, dried cherries, and a scratch-made champagne vinaigrette.
Pork Belly
Our pork belly is slow roasted and includes kimchi slaw with a whole grain mustard glaze.
Southern Bistro Burger
Our burger is served with pimento cheese, bacon jam, fried green tomato, Tabasco onions on brioche, with a side of pomme frites.
$10.00
Airmail
The Airmail is made with white rum, honey, lime, sparkling rose.
$9.00
Key Lime Pie
Our Key Lime Pie is a made with tart key limes, a tender graham cracker crust, and delicious meringue.
$28.00
NC Pork Tenderloin
Includes locally sourced pork tenderloin, Anson Mills grits, bacon braised collards, and country ham pot likker.
$10.00
Little Gem Farms Baby Lettuces
Includes pomegranate seeds, goat cheese, dried cherries, and a scratch-made champagne vinaigrette.
Pork Belly
Slow roasted pork belly with kimchi slaw and a whole grain mustard glaze.
Southern Bistro Burger
Our burger is served with pimento cheese, bacon jam, fried green tomato, Tabasco onions on brioche, with a side of pomme frites.
$28.00
NC Pork Tenderloin
Includes locally sourced pork tenderloin, Anson Mills grits, bacon braised collards, and country ham pot likker.
$10.00
Airmail
The Airmail is made with white rum, honey, lime, sparkling rose.
$9.00
Key Lime Pie
Our Key Lime Pie is made with tart key limes, a tender graham cracker crust, and delicious meringue.
Catering
Let us cater your next event! Whether a corporate event, family function, or you just want an amazing spread for when everybody shows up to the vacation house, we’ve got you covered. Talk to us about your needs and we’ll create an amazing menu of food for up to 200 guests. Call (910) 328-6501 for more information.
Reviews
What People are Saying
“The food was delicious and their bar has an excellent selection.”
“If you are in Topsail, NC and want a dining experience that knows how to cater to the finer taste of life than stop by this place.“
Viradeth Thilavong
“Best food I’ve had in NC, hands down.”
“Best food I’ve had in NC, hands down. True cuisine. The crab cakes were inspired. The scallops were savory. The pork belly was balanced.“
Ben Kurth
“One of the most amazing desserts ever!”
“We stopped here once on vacation and had one of the most amazing desserts ever! Recommended to anyone who is looking for a great place to eat – especially yummy desserts 😉“
Megan Crawford
“Great friendly service“
“Love Love Love Beach Shop Grill. I have been several times food is wonderful. Great friendly service too! Love sweet Alana. Love the shop always find something neat. Can’t wait for my next visit.”
Christy Martin
Restaurant Hours
MONDAY
We are closed
TUESDAY
We are closed
WEDNESDAY
11am – 9pm
THURSDAY
11am – 9pm
FRIDAY
11am – 9:30pm
SATURDAY
11am – 9:30pm
SUNDAY
11am – 9pm
Retail Store Hours
MONDAY
We are closed
TUESDAY
10am – 9pm
WEDNESDAY
10am – 9pm
THURSDAY
10am – 9pm
FRIDAY
10am – 9:30pm
SATURDAY
10am – 9:30pm
SUNDAY
10am – 9pm