Welcome to the Beach Shop & Grill in Topsail Island, NC

Breakfast Menu

classic eggs benedict, served with anson mills stone ground grits or hash browns… 12
country breakfast, two eggs, choice of bacon, sausage or country ham, anson mills grits or hash browns and bread… 8
tree hugger omelet, spinach, mushrooms, tomatoes, peppers, onions and goat cheese… 10
make your own omelet, choose from bacon, ham, sausage, cheese, tomato, onion, peppers, spinach, and mushrooms… 11

all omelets served with anson mills stone ground grits or hash browns and bread

quiche of the day, served with choice of anson mills grits or hash browns… 9
buttermilk pancakes, served with choice of bacon, sausage or country ham… 9
myers’s rum french toast, served with bacon, sausage or country ham… 10
granola with vanilla yogurt and seasonal fresh fruit… 9
egg sandwich… 3
egg and breakfast meat sandwich… 5

bread choices: biscuit, white, or wheat toast

Menu subject to change based on availability of ingredients and the inspiration of the chef.

Lunch Menu

Salads and Starters

soup of the day, cup… 5 bowl… 8
crab, roasted artichoke & spinach dip, served with grilled pita bread… 11

green salad, organic greens, cucumber, tomato, carrots, pepitas,
 choice of dressing… 8
caesar salad, romaine hearts, croutons, parmesan, caesar dressing… 9
spinach salad, spiced pecans, strawberries, local goat cheese, cucumbers, red wine vinaigrette… 9
quiche of the day, with fruit or side salad… 9

Available dressings: ranch, caesar, bleu cheese, red wine vinaigrette, champagne vinaigrette, balsamic vinaigrette.
We proudly serve locally roasted Java Estates coffee, espresso, and tea.

Grill & Entrees

shrimp burger, lettuce, tomato, cajun remoulade on a brioche roll… 9
fried flounder sandwich, beer battered, red curry slaw, grilled kaiser… 11
south of anderson fish tacos, 2 flour tortillas, grilled fresh catch, mango jicama salsa, bok choy napa slaw, chipotle aioli… 12
fried buttermilk chicken sandwich, southern slaw, housemade pickles, kaiser roll… 12
grilled veggie wrap, mushrooms, bell peppers, onions, spinach, squash, zucchini, goat cheese in a sun dried tomato tortilla… 9

turkey on multigrain, swiss, fresh herb sun dried tomato aioli, avocado, arugula… 9

beach shop chicken pita, fried tenders, bacon, american cheese, lettuce, tomato, mayo… 8

southern burger, fried green tomato, pimento cheese, bacon jam, fried tabasco onion rings on brioche… 12
beach shop burger, 8 oz. of fresh ground grass fed beef; choice of toppings… 10

beach shop hot dog, Nathan’s all beef, choice of toppings… 5

All sandwiches and hot dogs served with your choice of homemade
 potato chips, french fries or side salad. We serve certified grass-fed all-natural beef.
Menu subject to change based on availability of ingredients and the inspiration of the chef.

Dinner Menu

Starters

crab cake, red curry aioli, corn fritter, southern pickled veg… 13
tuna poke, fried wonton, hoisin glaze, coconut rice… 14
fried green tomatoes, smoked gouda pimento cheese, red pepper coulis, warm bacon jam… 13
pork belly, kimchi and wholegrain mustard glaze… 9
tempura jumbo shrimp, korean chili sauce, micro greens… 12
she crab soup, cup… 5, bowl… 8

Salads

golden and red beets, spring mix, bleu cheese, cucumber and
 champagne vinaigrette…12
spinach, strawberries, goat cheese, pecans, cucumbers in a red wine vinaigrette… 9
garden salad, cucumber, tomato, carrot, toasted pepitas, choice of dressing… 8
caesar, romaine, parmesan, garlic herb croutons, caesar dressing… 8

Entrees

south end fried seafood platter, 
nc catfish, shrimp, oysters, corn fritter, southern slaw, malt vinegar aioli… 24
pan roasted fresh catch, 
lightly blackened, pineapple, mango, kiwi, coconut rice, wilted spinach… 30
shrimp and grits, 
tasso ham, holy trinity creole broth, white cheddar anson mills grits… 27
vegetarian entree, 
roasted cauliflower, herb roasted sun-dried tomatoes and mushrooms, fingerling potatoes, wilted spinach… 18
southern buttermilk fried chicken, 
truffle parmesan risotto, rosemary red eye gravy, collards… 26
pan seared scallops, 
brussel sprouts, roasted garlic mash, and balsamic brown butter… 28
ancho grilled pork chop, 
bone in, cheerwine chipotle bbq, pork belly sweet potato hash, fried okra… 27
grilled cowboy ribeye, 
dry rubbed, roasted fingerlings, elephant garlic confit, herb roasted mushrooms and sun-dried tomatoes… 36
southern bistro burger, 
pimento cheese, fried green tomato, bacon jam, fried tabasco onions on brioche roll with fries… 14

For the Table


bacon braised brussel sprouts… 8
roasted cauliflower with red wine parmesan aioli… 9
fried okra with red curry aioli… 8
artisan bread with whole roasted garlic bulb confit… 7

We serve only antibiotic free, hormone free, sustainable, humanely raised meats. No substitutions, please. Split plate fee $5.
We serve Strauss grass fed beef and Heritage pork. No separate checks, please. 18% gratuity added to parties of 6 or more.
Menu subject to change based on availability of ingredients and the inspiration of the chef.

Drinks Menu

Specialty Cocktails

bluemonade, 
blueberry vodka, fresh squeezed lemonade… 8
pearadise, 
pear vodka, ginger ale, fresh squeezed limeade… 8
dark and stormy, goslings dark rum, ginger beer… 9
hard lemonade, vodka, soda, lemonade… 8
strawberry fields, 
strawberry moonshine, tito’s vodka, blood orange, lemon… 10
bulldog smash, 
plymouth gin, fresh squeezed oj, ginger beer
 (all proceeds from this drink support bulldog rescue) … 10
blueberry-lavender mojito, 
rum, fresh mulled blueberries, mint, lime, lavender oil, soda… 10
classic sangria, 
tempranillo, cognac, grand marnier, soda… 9
french 75 rose, 
plymouth gin, gruet sparkling rose, lemonade… 10
classic old fashioned, 
bourbon, bitters, mulled cherries & oranges… 9
the kentucky saint, 
woodford reserve, st. germain, aperol, lemon… 12
the seelbach cocktail, 
bourbon, cointreau, angostura & peychaud’s bitters, champagne… 10
whiskey daisy, bulleit rye, honey syrup, grand marnier, lemon, soda, orange bitters… 10

Beers

abita amber, LA
dogfish 60 minute ipa, DE
stone brewery ipa, CA
founders all day ipa, MI
rogue dead guy ale, OR
avery ellie’s brown ale, CO
bell’s two-hearted ale, MI
dixie beer, LA
allagash white, MA
duvel, BELGUIM
delirium tremens, BELGIUM
guinness pub draft, IRELAND
corona, MEXICO
stella artois, BELGIUM
bud light, MO
miller light, WI
miller highlife, WI
michelob ultra, MO
sam adams, MA
seasonal draught

North Carolina Brews

highand gaelic ale, asheville
foothills jade ipa, winston-salem
white street kolsch, wake forest
mother earth weeping willow wit, kinston
natty green’s pale ale, greensboro
duck rabbit milk stout, farmville

Non-Alcoholic Beverages

san pellegrino… 3
fiji bottled water… 6
milkshakes… 6
orangeades… 4
mexican coke… 3
sodas, tea… 2.75